Dear beer,
Since Chicago, I’ve become very spoiled by its (delicious) local craft brews, so much so that a Blue Moon just doesn’t do it for me anymore. Luckily, this corner of the Midwest has brilliant local...
View ArticleDear tiramisu,
Dear tiramisu, I’ve lived all the life I can live. Love, Alma The post Dear tiramisu, appeared first on Dear Food.
View ArticleDear Bluestem eggs benedict,
So the orange spice fritters were just the beginning. As a breakfast lover, I tend to judge a restaurant by its eggs benedict, but I had no doubt in my mind that Bluestem would pass with flying colors....
View ArticleDear orange spice fritters,
Fry something and cover it in sugar and I’ll eat it. But Bluestem in Kansas City does these delicious fritters right. They are so tasty and perfect with a cup of coffee. I’ll take a million. Love, A...
View ArticleDear Rye breakfast,
From the geniuses who brought you Bluestem, I present to you: Rye. It’s chic. It’s classy. The decor is divine. I may or may not have had dinner there the night before this breakfast. They serve a...
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